Burlington Restaurant
The Devonshire Arms at Beeley
Cavendish Pavilion Riverside Cafe at Bolton Abbey
Yorkshire Dales Restaurant with Rooms - The Devonshire Fell
The Devonshire Arms at Pilsley
Luxury Country House Hotel - The Devonshire Arms at Bolton Abbey
Cavendish Pavilion Chef
The Devonshire Spa

Full Job Vacancy Listing

General Manager

Location: The Devonshire Arms at Beeley /Pilsley

Salary: Up to £44,000.00 per annum plus other benefits

Hours: Full time

---

---

PURPOSE OF THE JOB:

To effectively manage both properties with a strong emphasis on customer satisfaction and financial success, whilst driving the businesses forward. To ensure strict compliance in all matters concerning Health & Safety.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Commis Chef

Location: The Devonshire Fell at Burnsall

Salary: Up to £7.00 per hour plus other benefits

Hours: Full time

---

---

PURPOSE OF THE JOB:
To assist the Chef’s in the daily preparation and service of food whilst adhering to strict health and safety regulations.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Restaurant Serving Staff

Location: The Devonshire Fell at Burnsall

Salary: Up to £13926.00 per annum plus other benefits

Hours: Full time

---

---

PURPOSE OF THE JOB:

To ensure that all guests have an enjoyable experience, and wish to return by delivering the highest standards of food and customer service.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Front of House Supervisor – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £16,500.00 per annum plus other benefits

Hours: Full Time

---

---

To fulfil a supervisory role in the Brasserie. To assist in the achievement in budgetary targets, food, beverage and customer service standards. Whilst undertaking overall supervision of the Brasserie in the absence of the Manager and Assistant Manager.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Casual Serving Staff – Cav Pav

Location: The Cavendish Pavilion at Bolton Abbey

Salary: Up to £6.70 per hour plus other benefits

Hours: Casual

---

---

Devonshire Hotels & Restaurants, owned by the Duke and Duchess of Devonshire are committed to providing quality products and services to Guests and Employees alike. 

 We recognise the importance of finding the right person for the job – people with passion for the industry coupled with a desire to progress, yet remaining focused on creating a very unique experience for our Guests.

 PURPOSE OF THE JOB:

 MAIN DUTIES:

 To serve customers efficiently, in a positive and timely manner.

  • To ensure all areas of the business are presented to the highest standards of cleanliness at all times including, kitchen, back of house in general , tables, cutlery, crockery, cafe in general, bar area in general and customer conveniences.
  • To adhere to the Cavendish Pavilion Customer Service Standards, as set out in the training sessions, and available on the notice board.
  • To stay within your role and at your designated post during service unless absolutely necessary or otherwise directed to do so.
  • To prepare and fully stock your section before each shift to minimise stocking up during service.
  • To maintain stock levels pro-actively rather than reactively (by communication to other sections – ie. Table clearers to reduce time away from your post).
  • To clean down your section in accordance with the cleaning schedule, available on the notice board.
  • To communicate efficiently and effectively with other members of the team in order to maximise work flow and customer service.
  • You are expected to work in any part of the team as deemed necessary, however in quiet periods you will be expected to multitask within the business as needs dictate – this should not be in any way detrimental to your primary role which will be allocated each shift by your manager or supervisor.
  • Your allocated role each day carries with it it’s own responsibilities as detailed below;

Hot Food:

  • Menu boards and product labels are correct and checked before service.
  • To order hotplate food ahead of selling out.
  • Communicate effectively with the kitchen team and chefs to achieve efficient service and workflow.
  • To serve menu dishes to required specification as set out on the food spec sheets.
  • To initially stock up the cakes to required specification – this will be topped up by the tables and FOH section throughout service.

Drinks:

  • To Serve drinks to the required specification as set out in the Barista Manual, and in your Barista Training.
  • To Use the espresso machine effectively and efficiently in order to maximise the throughput of drinks whilst maintaining the required quality, and drinks specification.
  • To help initially stock up the cakes to required specification – this will be topped up by the tables and FOH section throughout service.

 Till:

  • To make sure the condiments surrounding the till are fully stocked, neat and tidy at all times.
  • To ensure that customers are charged correctly for the items on their tray.
  • To help initially stock up the cakes to required specification – this will be topped up by the tables and FOH section throughout service.

 

Kiosk Section:

  • To maintain strict cleanliness at all times.
  • To serve food products as set out in the food specifications.
  • To serve drinks to the required specification as set out in your barista training.
  • To leave your section clean as set out in the cleaning schedule available on the notice board.

Tables and FOH Section:

  • To clear tables within 3 minutes of vacation.
  • To fully re-set each table cleared ready for the next customer –wiping down with sanitizer spray, putting the chairs back in to place, and removing any debris on the floor around the table.
  • To ensure the condiment / cutlery and water tables are fully stocked before each service and levels maintained throughout.
  • To set the café before each service both inside and out to required standard, ie. chairs in place, tables sanitised and no clutter.
  • To keep the all areas both internal and external clear of litter at all times, and to ensure the outside bins are emptied regularly.
  • To sanitise and wipe dry every tray after every use.
  • To support the counter section by maintain their crockery and stock levels during service.
  • To keep the cakes topped up and presentable during every service.
  • To ensure sandwiches are date rotated and presented neatly in the fridge.
  • To keep the stock levels of sandwiches, drinks and other products are maintained throughout service.
  • To support the Chefs and KP’s in carrying out necessary cleaning duties as set out in the cleaning schedule.

 

Kitchen Porter:

  • To ensure that all crockery, pots and pans are cleaned to the required standard.
  • To polish all cutlery after each wash cycle with the assistance of the Tables and FOH section.
  • Ensure the sinks and dish station are left entirely free of debris and washing up after every shift.
  • To support the chefs with the cleaning schedule.
  • To assist the tables / FOH team when required.
  • To assist the chefs when required.
  • To maintain the back of house areas (including outside) are clean and clear of debris at all times.
  • To keep the outside bin area free of all debris and clean at all times.
  • To ensure the hand washing stations are cleaned daily and topped up with hand soap and blue roll at all times.

 

 

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

 GENERAL RESPONSIBILITIES:

 To complete all Health & Safety and Job Skills training as required.

  • To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
  • To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
  • To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.
  • To undertake any training/coaching required by the Company to enable you to perform your duties effectively.

 

PERSON SPECIFICATION:

 Previous customer service experience is desirable but not essential.
Able to work on own initiative and as part of a team.
Able to work a range of days at different times.
Friendly, hard working, approachable, confident and outgoing.
Must be of smart appearance with excellent personal hygiene standards
Bar and food service experience is desirable as is the knowledge of food.
Must be able to get to and from work as we are in a rural location.

---

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Senior Chef de Partie – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £17,500 per annum plus other benefits

Hours: Full time

---

---

Devonshire Hotels & Restaurants, owned by the Duke and Duchess of Devonshire are committed to providing quality products and services to Guests and Employees alike. 

 

We recognise the importance of finding the right person for the job – people with passion for the industry coupled with a desire to progress, yet remaining focused on creating a very unique experience for our Guests.

 

PURPOSE OF THE JOB:

To assist the Head and Sous Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Company.

MAIN DUTIES:

 

  • To ensure that food is prepared and presented to the highest standards as required by the Company.
  • To produce food as requested by the Sous Chef/Head Chef and to present it at the times as required.
  • To be fully conversant with all menus, in particular items which are the responsibility of your section, and of their recipes and quantities.
  • To assist the Sous Chef/Head Chef in rotation of stocks and correct storage procedure ensuring the appropriate stock level. To advise of any irregularities in stock control.
  • To liaise closely with all sections of the kitchen to ensure efficient service and maintain high levels of communication with colleagues and other staff.
  • Ensure that food product is not wasted and that standard recipes are adhered to at all times.
  • To help supervise and check every dish sent from the section to ensure standards are maintained.

 

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

 

GENERAL RESPONSIBILITIES:

 

  • To complete all Health & Safety and Job Skills training as required.
  • To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
  • To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
  • To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.
  • To undertake any training/coaching required by the Company to enable you to perform your duties effectively.

 

PERSON SPECIFICATION:

 

  • Minimum of 3 years chef experience.
  • Experience of working within a similar establishment would be advantageous.
  • You will maintain high standards of appearance and personal hygiene and always be suitably dressed in clean uniform. This includes adequate non-slip shoes.
  • Able to work on own initiative as well as part of a team.
  • Must be willing to work varied shifts.
  • Good communication skills are essential.
  • Reasonably fit as the role involves long periods on your feet.

---

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Casual Serving Staff – Pilsley

Location: The Devonshire Arms at Pilsley

Salary: Up to £6.70 per hour plus other benefits

---

---

---

PURPOSE OF THE JOB:

To ensure that all guests have an enjoyable experience and wish to return by delivering the highest standards of food and customer service.

 

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Chef de Partie – Beeley

Location: The Devonshire Arms at Beeley

Salary: Up to £16,500.00 per annum plus other benefits

Hours: Full time

---

---

PURPOSE OF THE JOB:

To assist the Head and Sous Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Maintenance Supervisor

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £20,000.00 per annum plus other benefits

Hours: full time

---

---

PURPOSE OF THE JOB:

To oversee and organise the maintenance department. Prioritising tasks and working closely with the managers of each individual Business.

 

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Commis Chef – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13936.00 per annum plus other benefits

Hours: Full time

---

---

 PURPOSE OF THE JOB:

 To assist the Chef’s in the daily preparation and service of food whilst adhering to strict health and safety regulations.

 

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Chef de Partie

Location: The Devonshire Arms at Bolton Abbey

Salary: £17,500

Hours: 40

Date Posted: December 10, 2015

---

PURPOSE OF THE JOB:

To assist the senior chefs in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

MAIN DUTIES:

 

  • To ensure that food is prepared and presented to the highest standards as required by the Restaurant.
  • To produce food as requested by the senior chefs and to present it at the times as required.
  • To be fully conversant with all menus, in particular items which are the responsibility of your section, and of their recipes and quantities.
  • To assist the senior chefs in rotation of stocks and correct storage procedure ensuring the appropriate stock level. To advise of any irregularities in stock control.
  • To liaise closely with all sections of the kitchen to ensure efficient service and maintain high levels of communication with colleagues and other staff.
  • Ensure that food product is not wasted and that standard recipes are adhered to at all times.
  • To help supervise and check every dish sent from the section to ensure standards are maintained.

 

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

 

GENERAL RESPONSIBILITIES:

 

  • To complete all Health & Safety and Job Skills training as required.
  • To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
  • To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
  • To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.
  • To undertake any training/coaching required by the Company to enable you to perform your duties effectively.

 

PERSON SPECIFICATION:

 

  • 2 years experience in a 3 rosette star restaurant is essential.
  • You will maintain high standards of appearance and personal hygiene and always be suitably dressed in clean uniform. This includes adequate non-slip shoes.
  • Able to work on own initiative as well as part of a team.
  • Must be willing to work varied shifts.
  • Good communication skills are essential.
  • Reasonably fit as the role involves long periods on your feet.

 

 

 

 

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Chef de Partie

Location: The Devonshire Fell

Salary: £16,000

Hours: 40 minimum

Date Posted: December 8, 2015

---

PURPOSE OF THE JOB:

To assist the Head and Sous Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

MAIN DUTIES:

 

  • To ensure that food is prepared and presented to the highest standards as required by the Restaurant.
  • To produce food as requested by the Sous Chef/Head Chef and to present it at the times as required.
  • To always adhere to the regulations in respect of Food Safety.
  • To be fully conversant with all menus, in particular items which are the responsibility of your section, and of their recipes and quantities.
  • To assist the Sous Chef/Head Chef in rotation of stocks and correct storage procedure ensuring the appropriate stock level. To advise of any irregularities in stock control.
  • To liaise closely with all sections of the kitchen to ensure efficient service and maintain high levels of communication with colleagues and other staff.
  • Ensure that food product is not wasted and that standard recipes are adhered to at all times.
  • To help supervise and check every dish sent from the section to ensure standards are maintained.

 

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

 

GENERAL RESPONSIBILITIES

 

  • To complete all Health & Safety and Job Skills training as required.
  • To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
  • To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
  • To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

 

 

PERSON SPECIFICATION AND ABILITIES

 

  • You will maintain high standards of appearance and personal hygiene and always be suitably dressed in clean uniform. This includes adequate non-slip shoes.
  • You will have worked to at least Commis level in a similar establishment.
  • You will have, or be willing to work towards a professional cookery qualification.
  • Able to work on own initiate as well as part of a team.
  • Must be willing to work varied shifts.
  • Good communication skills are essential.

 

 

 

 

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Casual Serving Staff – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £6.70 per hour plus other benefits

Hours: Casual

---

---

PURPOSE OF THE JOB:

To ensure that all guests have an enjoyable experience and wish to return by delivering the highest standards of food and customer service.

 

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Head Pastry Chef – Burlington

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £25,000.00 per annum plus other benefits

Hours: Full time

---

---

PURPOSE OF THE JOB:

To run the pastry section, ensuring that the highest standards are maintained at all times.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Receptionist

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £16,000.00 per annum plus other benefits

Hours: Full time

---

---

You will assist in the day to day of our reception, achieving product and service consistent to our Hotel standards and a high degree of guest care.   It is essential that you are confident and able to communicate at all levels. You must be a competent user of Microsoft Word and willing to learn new Hotel IT packages such as Hotel 3000 and EPOS.  You must be well presented for this highly guest facing role, well organised and keen to deliver efficient service with an excellent eye for detail.  You will work a combination of shifts between 7am and 11pm.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Baker

Location: The Cavendish Pavilion at Bolton Abbey

Salary: Up to £13936.00 per annum plus other benfits

Hours: Full time

---

---

You will ensure that food is prepared and presented to the highest standards as agreed with the General Manager and will maintain the very highest levels of food safety, hygiene and cleanliness.  You will be able to work on your own initiative as well as part of a team and must be willing to work varied shifts.  Good communication skills are essential, with at least one year’s experience in a similar role.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Demi Chef de Partie – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £15,500 per annum plus other benefits

Hours: Full time

---

---

Working as a Demi Chef de Partie you will assist the Sous Chefs/Chef de Parties in the daily preparation and service of food, ensuring that the highest standards are maintained at all times.  You will ensure that your designated section, equipment and utensils are always kept clean and tidy to the required standards.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Casual Serving Staff Conference and Banqueting

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £6.70 per hour plus other benefits

Hours: casual

---

---

As Casual Conference & Banqueting Assistant, you will help to ensure that every function meets the highest standards set by the hotel and its clients. You are able to work on your own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Trainee Supervisor – all businesses

Location: All businesses

Salary: Up to £13936.00 per annum plus other benefits

Hours: full time

---

---

To learn all aspects of how to run a hotel, café and pub, to prepare you for a career in hospitality management.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Chef de Rang

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £14,500.00 per annum plus other benefits

Hours: Full Time

---

---

Having previous experience in a fine dining restaurant, you will have developed good basic service skills, be a confident communicator and have sound knowledge of food. Your awareness of wine will develop and your guest interaction skills will become more refined as you run a section of the restaurant with the assistance of a Commis De Rang. Responsible for allocating tasks to the Commis De Rang and ensuring their ongoing training and motivation, you are also key to the communication between the restaurant and kitchen teams. Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Trainee Chefs – All Businesses

Location: All businesses

Salary: Up to £10,000 per annum plus other benefits

Hours: Full time

---

---

To learn all aspects of professional cookery whilst working in a variety of kitchen environments.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Conference and Banqueting Assistant

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13936.00 per annum plus other benefits

Hours: full time

---

---

As Conference and Banqueting Assistant, you will help to ensure that every function meets the highest standards set by the hotel and its clients. You are able to work on your own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.

Casual Serving Staff – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £6.70 per hour plus benefits

Hours: Casual

---

---

Multi skilled and working across all areas of Food and Beverage services, Restaurant Serving Staff Attendants are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

Download Job Specification

---

Apply for this job

Please note that due to the high number of applicants we receive, we regret that we are unable to respond to everyone unless they are shortlisted for an interview.

Job Reference:

Job Location:

Title (required)

Name (required)

Surname (required)

Email Address (required)

Telephone (required)

Mobile Phone

Address 1 (required)

Address 2

Address 3

Town/City (required)

Postcode (required)

Country (required)

Upload Your CV


Please leave this field empty.