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Full Job Vacancy Listing

Sous Chef – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £19,000 per annum plus benefits

Hours: Full Time

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As Sous Chef you will work alongside the Head Chef of the Fell. You will be responsible for maintaining the high standards expected in the kitchen and the successful applicant will have held a senior role in a similar environment for at least two years. With a passion for the industry you will be encouraged to contribute new and innovative ideas to the business.

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Spa Manager

Location: The Devonshire Arms at Bolton Abbey, The Devonshire Spa

Salary: Up to £25,000 per annum plus benefits

Hours: Full Time

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As the Manager of our Devonshire Health Spa, you will deliver effective management of the spa, achieving product and service delivery standards, a high degree of client care, budget/financial targets and key performance indicators. You will have a minimum of 3 years experience in quality operations, preferably in a Spa holding similar accolades and have a progressive track record in supervisory and managerial positions. You will ensure health and safety standards are met at all times.

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Commis Chef – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £13520 per annum plus other benefits

Hours: Full Time

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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General Assistant

Location: The Devonshire Fell, Burnsall

Salary: Up to £13520 per annum plus other benefits

Hours: Full Time

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Multi skilled, and fully flexible to work in a variety of hotel departments including Front of House, Kitchen and Housekeeping. General Assistant are able to work on their own initiative and as part of a busy team. Interacting with guests forms a key part of your role. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working a combination of shifts over 5 days a week, you will have an outgoing character, positive attitude and friendly manner.

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Commis Chef – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13,520 per annum plus benefits

Hours: Full Time

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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Reservationist

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £14,500 per annum plus benefits

Hours: Full Time

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The purpose of this role is to ensure that all sales and administrative processes are carried out in a timely manner with accuracy, and according to Hotel and AA/RAC standards. It is therefore essential that you have previous experience in a reservations role. You will assist with guest reservations and make the necessary bookings as well as inputting marketing data. Guest service support is also given to the Receptionist on duty where applicable. You should be able to organise and prioritise your own tasks and be able to work on your own initiative. Excellent oral and telephone skills are essential with GCSE grade C English or equivalent as a minimum.

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Head Chef Pilsley

Location: The Devonshire Arms at Pilsley

Salary: Up to £25,000 per annum plus benefits

Hours: Full Time

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As Head Chef of Pilsley you will provide a diverse and interesting menu whilst maintaining a consistent gross profit level. You will also ensure that all members of the brigade are well trained and able to deliver the highest standards of food quality. Involved in tasks ranging from the selection of crockery to attendance at managers meetings, you will be involved in decision making affecting many aspects of a guests’ experience. Requiring excellent people management skills, this position has ultimate responsibility for ensuring that high levels of cleanliness and food hygiene are maintained at all times and by everyone.

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Casual Serving Staff

Location: The Devonshire Arms at Beeley

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working across all areas of Food and Beverage services, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working hours to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Casual Serving Staff

Location: The Devonshire Arms at Pilsley

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working across all areas of Food and Beverage services, Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working hours to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Front of House Supervisor

Location: The Devonshire Arms at Beeley

Salary: Up to £17,000 per annum plus benefits

Hours: Full Time

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As a Front of House Supervisor, you will assist in the smooth running of all Front of House areas ensuring standards of service are delivered consistently and are continually improving. You should have previous restaurant experience with a knowledge of food and wine service. Previous supervisory experience is desirable but not essential as it is more important that you are an enthusiastic and motivated member of the team.

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Head Chef – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £28,000 per annum plus benefits

Hours: Full Time

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As Head Chef of The Devonshire Fell you will provide a diverse and interesting menu whilst maintaining a consistent gross profit level. You will also ensure that all members of the brigade are well trained and able to deliver the highest standards of food quality. Involved in tasks ranging from the selection of crockery to attendance at managers meetings, you will be involved in decision making affecting many aspects of a guests’ experience. Requiring excellent people management skills, this position has ultimate responsibility for ensuring that high levels of cleanliness and food hygiene are maintained at all times and by everyone.

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Chef de Rang

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £14,500 plus benefits

Hours: Full Time

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Having previous experience in a fine dining restaurant, you will have developed good basic service skills, be a confident communicator and have sound knowledge of food. Your awareness of wine will develop and your guest interaction skills will become more refined as you run a section of the restaurant with the assistance of a Commis De Rang. Responsible for allocating tasks to the Commis De Rang and ensuring their ongoing training and motivation, you are also key to the communication between the restaurant and kitchen teams.

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Casual Beauty Therapist

Location: Devonshire Arms at Bolton Abbey

Salary: Up to £7.00 per hour plus benefits

Hours: Casual

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This is a wide ranging role where you must continually strive to build an excellent rapport with clients. Working hours to suit you and the business you must be prepared to work as part of a team but also willing to use your own initiative. Duties will range from meeting and greeting clients, taking bookings, performing treatments and keeping the beauty rooms clean and tidy. You must be extremely customer focused and have excellent communication skills, in addition to a level 2 or 3 NVQ in Beauty Therapy or equivalent.

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Pastry Chef de Partie – Burlington Kitchen

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £18,000 per annum plus benefits

Hours: Full Time

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With experience at 3AA Rosette level, as Chef De Partie (Pastry) working in The Burlington Restaurant, you will have mastered the skills, have a fundamental knowledge of food, and experience of running your own section. You will have a hands-on role, with responsibility for preparing, cooking and presenting. You will be encouraged to contribute ideas and assist in the development of new dishes and menu items. Careful attention must be paid to hygiene, health and safety and to portion and waste control.

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Commis Chef – Burlington

Location: The Devonshire Arms at Bolton Abbey

Salary: £13520.00 per annum plus benefits

Hours: Full Time

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As Commis Chef in The Burlington Restaurant, you will have previous experience at this level. You will have mastered the basic skills, and have fundamental knowledge of food. You have a keen interest in food, an eye for detail and a commitment to cleanliness. The role provides the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop and build on basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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Junior Sous Chef – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £20,000 per annum plus benefits

Hours: Full Time

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As Junior Sous Chef you will work alongside the Head Chef of the Brasserie. You will be responsible for maintaining the high standards expected in the kitchen and the successful applicant will have held a role managing 1 or more junior chefs in a similar environment for at least two years. With a passion for the industry you will be encouraged to contribute new and innovative ideas to the business.

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Restaurant Manager

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £30,000 plus benefits

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As the Manager of our Burlington Restaurant, you will deliver effective management to the restaurant, achieving product and service consistent to Michelin/4 Rosette standards, a high degree of guest care and be an exceptional host. Able to meet budget and financial targets and key performance indicators. You will have a great fine dining knowledge and proven experience, preferably in an establishment holding similar accolades. Also a have a progressive track record in supervisory and managerial positions.

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Trainee Supervisor

Location: Devonshire Hotels & Restaurants Group

Salary: Year 1 – £13,520 (inc. staff accommodation)

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Devonshire Hotels & Restaurants are looking to recruit and train “The Hospitality Managers of the Future”

Devonshire Hotels & Restaurants is dedicated to providing an exceptional customer experience – every time. As such, we need staff who share this passion for standards of excellence.

We are an expanding Business and have some great opportunities for people who are keen to develop in hospitality management. We have devised a unique Training Experience for enthusiastic and customer focused individuals.

You will work in all areas of our Businesses (excluding kitchen) to learn a variety of skills and techniques that will equip you for a successful career in hospitality management. From pubs to fine dining and from cafes to functions. You will not only learn Front of House, but also Back of House areas such as Accounts and Housekeeping. You will also have the opportunity to spend time at likeminded hotels such as Northcote.

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Restaurant Serving Staff

Location: The Devonshire Arms at Beeley

Salary: £11,772.80 - £13,520.00 per anum, plus benefits

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Multi skilled, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working a combination of shifts over 5 days a week, you will have an outgoing character, positive attitude and friendly manner.

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Beauty Therapist

Location: Devonshire Spa

Salary: Up to £14,560 per annum plus benefits

Hours: Minimum of 40 per week

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This is a wide ranging role where you must continually strive to build an excellent rapport with clients. To be a resilient member of this team you must be prepared to work as part of a team but also willing to use your own initiative. Duties will range from meeting and greeting clients, taking bookings, performing treatments and keeping the beauty rooms clean and tidy. You must be extremely customer focused and have excellent communication skills, in addition to a level 2 or 3 NVQ in Beauty Therapy or equivalent. Working patterns will be 5 days out of 7 which will include weekends and bank holidays.

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Casual Bar & Lounge Serving Staff

Location: The Devonshire Arms at Bolton Abbey

Salary: £5.66 – £6.50 per hour, plus benefits

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Working from the cocktail lounge, you will prepare and serve drinks to diners of the Burlington Restaurant. With a friendly greeting you will deliver the highest standards of customer service while keeping the bar area, glass ware and public lounges clean and tidy. You will provide a variety of bar drinks, afternoon tea and ancillaries to all guests and residents, occasionally assisting the night porter with room service drinks orders. Due to the nature of this role, candidates must be over the age of 18.

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Brasserie Supervisor

Location: The Devonshire Arms Country House Hotel

Salary: £16500 per Annum plus Benefits

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Our vibrant and informal Devonshire Brasserie & Bar consists of a 40 cover restaurant and a separate 40 cover bar area, offering lunch and dinner 7 days a week. As Supervisor, you will ensure the highest standards of food and service are delivered at all times and provide supervision and support to staff. It is essential that you have previously has supervisory experience and also have restaurant and bar experience working with a large number of covers. A strong communicator, you will be able to build and develop teamwork and be able to build rapport with customers. You will be educated to GCSE or equivalent standard with excellent English language skills both oral and written.

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Casual Restaurant Serving Staff

Location: The Devonshire Fell, Burnsall

Salary: £5.66-£6.50 per hour, plus benefits

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Multi skilled and working across all areas of Food and Beverage services, Restaurant Serving Staff Attendants are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Conference & Banqueting Assistant

Location: The Devonshire Arms Country House Hotel

Salary: £11772.80 – £13520.00 per annum, plus benefits

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As Conference & Banqueting Assistant, you will help to ensure that every function meets the highest standards set by the hotel and its clients. You are able to work on your own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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