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Full Job Vacancy Listing

Part Time Serving Staff – Pilsley

Location: The Devonshire Arms at Pilsley

Salary: Up to £10140.00 per annum plus other benefits

Hours: 30 hours per week

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Multi skilled and working across all areas of Food and Beverage services, Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and focused on delivering a quality service and product with a smile. Working a combination of shifts totalling 30 hours per week, you will have an outgoing character, positive attitude and friendly manner.

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Part Time Room Attendant – Beeley

Location: The Devonshire Arms at Beeley

Salary: Up to £8450 per annum plus other benefits

Hours: 25 hour per week

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As a Room Attendant you have a huge impact on the quality of a guests’ experience. The presentation and standards of cleanliness in a guests’ bedroom and bathroom are central to their enjoyment. To be successful in this department, you must have a very good eye for detail as the smallest things often make the biggest difference. Duties not only include cleaning, but also calculating your daily linen usage, reporting any maintenance problems, handling lost property, and most importantly that rooms are ready for guests arrival.

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Casual Serving Staff – Beeley

Location: The Devonshire Arms at Beeley

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working across all areas of Food and Beverage services, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working hours to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Supervisor

Location: The Cavendish Pavilion

Salary: Up to £7.25 per hour plus other benefits

Hours: Full Time

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It is essential that you have previous café experience for this position as in the absence of your manager, you are completely responsible for the smooth running of the department. You will assist your manager with tasks such as recruitment activities, scheduling, developing team skills, delegation, ordering and managing stock, taking bookings, growing sales, product development, handling guest queries and general cash control. Working closely with the kitchen team, you aim to develop comprehensive menu knowledge within the team and help to avoid any instances which may compromise service or product standards. With previous supervisory experience and a great deal of enthusiasm, your ability to communicate with all levels of personnel ensures that you build a motivated and capable team while offering solid support to your manager.

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Senior Chef de Partie – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £17,000.00 per hour plus benefits

Hours: Full Time

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As Senior Chef De Partie you will work as part of the team in the Brasserie. You will have passion for the industry, and a strong knowledge of food. You will have a hands-on role, with responsibility for maintaining high standards and preparing, cooking and presenting a range of dishes, deputizing in the absence of the Head and Sous chef. The successful applicant will have held a similar role with supervisory responsibilities for at least one year. You will contribute ideas and assist in the development of new menu items. Careful attention must be paid to hygiene, health and safety and to portion and waste control.

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Sous Chef – Pilsley

Location: The Devonshire Arms at Pilsley

Salary: Up to £18,000 per annum plus benefits

Hours: Full Time

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As Sous Chef you will work alongside the Head Chef. You will be responsible for maintaining the high standards expected in the kitchen and the successful applicant will have held a senior role in a similar environment for at least two years. With a passion for the industry you will be encouraged to contribute new and innovative ideas to the business.

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Kitchen Porter – Beeley

Location: The Devonshire Arms at Beeley

Salary: Up to £13520 per annum plus other benefits

Hours: Full Time

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The role of the Kitchen Porter is essential to the smooth running of all food and beverage departments. A Kitchen Porter ensures a high standard of cleanliness and hygiene which is imperative to the continual provision of quality food. With increased legislation regarding food safety and hygiene, the Kitchen Porter is an integral part of the kitchen team when striving to achieve excellence in cleanliness. This is a casual role, working hours to suit you and the business on a temporary basis, in order to assist the kitchen team during a busy period. You will have an outgoing character, positive attitude and friendly manner.

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Casual Serving Staff – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working in the Brasserie, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Casual Serving Staff – Cav Pav

Location: The Cavendish Pavilion

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working in the Cavendish Pavilion, Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. You will have an outgoing character, positive attitude and friendly manner.

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Front of House Supervisor – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £16,000 per annum plus benefits

Hours: Full Time

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As Front of House Supervisor, you will assist in the smooth running of all Front of House areas ensuring standards of service are delivered consistently and are continually improving. You should have previous restaurant experience with a knowledge of food and wine service. Previous supervisory experience is desirable but not essential as it is more important that you are an enthusiastic and motivated member of the team.

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Sous Chef – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £19,000 per annum plus benefits

Hours: Full Time

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As Sous Chef you will work alongside the Head Chef of the Fell. You will be responsible for maintaining the high standards expected in the kitchen and the successful applicant will have held a senior role in a similar environment for at least two years. With a passion for the industry you will be encouraged to contribute new and innovative ideas to the business.

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Spa Manager

Location: The Devonshire Arms at Bolton Abbey, The Devonshire Spa

Salary: Up to £25,000 per annum plus benefits

Hours: Full Time

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As the Manager of our Devonshire Health Spa, you will deliver effective management of the spa, achieving product and service delivery standards, a high degree of client care, budget/financial targets and key performance indicators. You will have a minimum of 3 years experience in quality operations, preferably in a Spa holding similar accolades and have a progressive track record in supervisory and managerial positions. You will ensure health and safety standards are met at all times.

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Commis Chef – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £13520 per annum plus other benefits

Hours: Full Time

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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General Assistant

Location: The Devonshire Fell, Burnsall

Salary: Up to £13520 per annum plus other benefits

Hours: Full Time

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Multi skilled, and fully flexible to work in a variety of hotel departments including Front of House, Kitchen and Housekeeping. General Assistant are able to work on their own initiative and as part of a busy team. Interacting with guests forms a key part of your role. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working a combination of shifts over 5 days a week, you will have an outgoing character, positive attitude and friendly manner.

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Commis Chef – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13,520 per annum plus benefits

Hours: Full Time

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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Casual Serving Staff

Location: The Devonshire Arms at Pilsley

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working across all areas of Food and Beverage services, Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working hours to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Front of House Supervisor

Location: The Devonshire Arms at Beeley

Salary: Up to £17,000 per annum plus benefits

Hours: Full Time

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As a Front of House Supervisor, you will assist in the smooth running of all Front of House areas ensuring standards of service are delivered consistently and are continually improving. You should have previous restaurant experience with a knowledge of food and wine service. Previous supervisory experience is desirable but not essential as it is more important that you are an enthusiastic and motivated member of the team.

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Head Chef – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £28,000 per annum plus benefits

Hours: Full Time

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As Head Chef of The Devonshire Fell you will provide a diverse and interesting menu whilst maintaining a consistent gross profit level. You will also ensure that all members of the brigade are well trained and able to deliver the highest standards of food quality. Involved in tasks ranging from the selection of crockery to attendance at managers meetings, you will be involved in decision making affecting many aspects of a guests’ experience. Requiring excellent people management skills, this position has ultimate responsibility for ensuring that high levels of cleanliness and food hygiene are maintained at all times and by everyone.

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Commis Chef – Burlington

Location: The Devonshire Arms at Bolton Abbey

Salary: £13520.00 per annum plus benefits

Hours: Full Time

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As Commis Chef in The Burlington Restaurant, you will have previous experience at this level. You will have mastered the basic skills, and have fundamental knowledge of food. You have a keen interest in food, an eye for detail and a commitment to cleanliness. The role provides the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop and build on basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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Trainee Supervisor

Location: Devonshire Hotels & Restaurants Group

Salary: Year 1 – £13,520 (inc. staff accommodation)

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Devonshire Hotels & Restaurants are looking to recruit and train “The Hospitality Managers of the Future”

Devonshire Hotels & Restaurants is dedicated to providing an exceptional customer experience – every time. As such, we need staff who share this passion for standards of excellence.

We are an expanding Business and have some great opportunities for people who are keen to develop in hospitality management. We have devised a unique Training Experience for enthusiastic and customer focused individuals.

You will work in all areas of our Businesses (excluding kitchen) to learn a variety of skills and techniques that will equip you for a successful career in hospitality management. From pubs to fine dining and from cafes to functions. You will not only learn Front of House, but also Back of House areas such as Accounts and Housekeeping. You will also have the opportunity to spend time at likeminded hotels such as Northcote.

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Restaurant Serving Staff

Location: The Devonshire Arms at Beeley

Salary: £11,772.80 - £13,520.00 per anum, plus benefits

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Multi skilled, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working a combination of shifts over 5 days a week, you will have an outgoing character, positive attitude and friendly manner.

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Casual Bar & Lounge Serving Staff

Location: The Devonshire Arms at Bolton Abbey

Salary: £5.66 – £6.50 per hour, plus benefits

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Working from the cocktail lounge, you will prepare and serve drinks to diners of the Burlington Restaurant. With a friendly greeting you will deliver the highest standards of customer service while keeping the bar area, glass ware and public lounges clean and tidy. You will provide a variety of bar drinks, afternoon tea and ancillaries to all guests and residents, occasionally assisting the night porter with room service drinks orders. Due to the nature of this role, candidates must be over the age of 18.

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Brasserie Supervisor

Location: The Devonshire Arms Country House Hotel

Salary: £16500 per Annum plus Benefits

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Our vibrant and informal Devonshire Brasserie & Bar consists of a 40 cover restaurant and a separate 40 cover bar area, offering lunch and dinner 7 days a week. As Supervisor, you will ensure the highest standards of food and service are delivered at all times and provide supervision and support to staff. It is essential that you have previously has supervisory experience and also have restaurant and bar experience working with a large number of covers. A strong communicator, you will be able to build and develop teamwork and be able to build rapport with customers. You will be educated to GCSE or equivalent standard with excellent English language skills both oral and written.

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Conference & Banqueting Assistant

Location: The Devonshire Arms Country House Hotel

Salary: £11772.80 – £13520.00 per annum, plus benefits

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As Conference & Banqueting Assistant, you will help to ensure that every function meets the highest standards set by the hotel and its clients. You are able to work on your own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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