Burlington Restaurant
The Devonshire Arms at Beeley
Cavendish Pavilion Riverside Cafe at Bolton Abbey
Yorkshire Dales Restaurant with Rooms - The Devonshire Fell
The Devonshire Arms at Pilsley
Luxury Country House Hotel - The Devonshire Arms at Bolton Abbey
Cavendish Pavilion Chef
The Devonshire Spa

Full Job Vacancy Listing

Trainee Supervisor – all businesses

Location: All businesses

Salary: Up to £13520.000 per annum plus other benefits

Hours: full time

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To learn all aspects of how to run a hotel, café and pub, to prepare you for a career in hospitality management.

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Head Pastry Chef – Burlington

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £25,000 per annum plus other benefits

Hours: Full Time

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To run the pastry section, ensuring that the highest standards are maintained at all times.

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Senior Receptionist

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £17,000 per annum plus other benefits

Hours: Full Time

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To manage the day to day running of the Front Desk, ensuring that standards of service are delivered to a consistently high standard.

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Chef

Location: The Cavendish Pavilion at Bolton Abbey

Salary: Up to £13520.00 per annum plus other benefits

Hours: Full tim

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen, developing the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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Sous Chef

Location: The Devonshire Arms at Beeley

Salary: Up to £22,000.00 per annum plus other benefits

Hours: Full time

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As Sous Chef you will work alongside the Head Chef, and you will be responsible for maintaining the high standards expected in the kitchen. The successful applicant will have held a senior role in a similar environment for at least two years. With a passion for the industry you will be encouraged to contribute new and innovative ideas to the business.

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Commis de Rang

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13520.00 per annum plus other benefits

Hours: Full Time

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Working in a fine dining restaurant gives you the opportunity to learn about service preparation and to develop your food and wine knowledge. You will be a confident communicator, as much of your time will be spent assisting Chef de Rangs. The role entails ensuring that the restaurant is ready for service including preparing crockery & cutlery, setting tables and lounge drinks service. You are essential to the smooth running of food service by helping your Chef De Rang to run a section. Your level of guest interaction will increase once your basic service skills have developed.

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Commis Chef – Pilsley

Location: The Devonshire Arms at Pilsley

Salary: Up to £13520.00 per annum plus other benefits

Hours: Full Time

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs

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Sales Manager

Location: The Devonshire Arms at Bolton Abbey, or at home

Salary: Up to £20,000 per annum plus bonus incentive

Hours: Full Time

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To drive revenue by effectively selling the Businesses within their local and national market places. To increase the share and profitability of existing accounts whilst securing new business from all market segments.

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Senior Chef de Partie – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £17850.00 per annum plus other benefits

Hours: Full Time

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As Senior Chef De Partie you will work as part of the team in the Brasserie. You will have passion for the industry, and a strong knowledge of food. You will have a hands-on role, with responsibility for maintaining high standards and preparing, cooking and presenting a range of dishes, deputizing in the absence of the Head and Sous chef. The successful applicant will have held a similar role with supervisory responsibilities for at least one year. You will contribute ideas and assist in the development of new menu items. Careful attention must be paid to hygiene, health and safety and to portion and waste control.

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Part Time Serving Staff – The Fell

Location: The Devonshire Fell at Burnsall

Salary: Up to £5408.00 per annum plus other benefits

Hours: Part Time 16 hours per week

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Multi skilled, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile.

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General Assistant – The Fell

Location: The Devonshire Fell at Burnsall

Salary: Up to £13520.00 per annum plus other benefits

Hours: Full time

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Multi skilled, and fully flexible to work in a variety of hotel departments including Front of House, Kitchen and Housekeeping. General Assistant are able to work on their own initiative and as part of a busy team. Interacting with guests forms a key part of your role. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working a combination of shifts over 5 days a week, you will have an outgoing character, positive attitude and friendly manner.

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Commis Chef – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13520.00 per annum plus other benefits

Hours: Full tim

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If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

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Full Time Serving Staff

Location: The Cavendish Pavilion at Bolton Abbey

Salary: Up to £13520.00 per annum plus other beneifts

Hours: Full Time

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Multi skilled and working in the Cavendish Pavilion, Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. You will have an outgoing character, positive attitude and friendly manner.

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Chef de Rang

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £14,500.00 per annum plus other benefits

Hours: Full Time

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Having previous experience in a fine dining restaurant, you will have developed good basic service skills, be a confident communicator and have sound knowledge of food. Your awareness of wine will develop and your guest interaction skills will become more refined as you run a section of the restaurant with the assistance of a Commis De Rang. Responsible for allocating tasks to the Commis De Rang and ensuring their ongoing training and motivation, you are also key to the communication between the restaurant and kitchen teams. Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.

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Part Time Serving Staff

Location: The Cavendish Pavilion

Salary: £8,450

Hours: 25 per week

Date Posted: April 23, 2015

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MAIN DUTIES: • To serve customers efficiently, in a positive and timely manner. • To ensure all areas of the business are presented to the highest standards of cleanliness at all times including, kitchen, back of house in general , tables, cutlery, crockery, cafe in general, bar area in general and customer conveniences. • To adhere to the Cavendish Pavilion Customer Service Standards, as set out in the training sessions, and available on the notice board. • To stay within your role and at your designated post during service unless absolutely necessary or otherwise directed to do so. • To prepare and fully stock your section before each shift to minimise stocking up during service. • To maintain stock levels pro-actively rather than reactively (by communication to other sections – ie. Table clearers to reduce time away from your post). • To clean down your section in accordance with the cleaning schedule, available on the notice board. • To communicate efficiently and effectively with other members of the team in order to maximise work flow and customer service. • You are expected to work in any part of the team as deemed necessary, however in quiet periods you will be expected to multitask within the business as needs dictate – this should not be in any way detrimental to your primary role which will be allocated each shift by your manager or supervisor. • Your allocated role each day carries with it it’s own responsibilities as detailed below;

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Trainee Chefs – All Businesses

Location: All businesses

Salary: Up to £10,000 per annum plus other benefits

Hours: Full time

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To learn all aspects of professional cookery whilst working in a variety of kitchen environments.

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Part Time Room Attendant – Beeley

Location: The Devonshire Arms at Beeley

Salary: Up to £6760.00 per annum plus other benefits

Hours: 20 hours per week

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As a Room Attendant you have a huge impact on the quality of a guests’ experience. The presentation and standards of cleanliness in a guests’ bedroom and bathroom are central to their enjoyment. To be successful in this department, you must have a very good eye for detail as the smallest things often make the biggest difference. Duties not only include cleaning, but also calculating your daily linen usage, reporting any maintenance problems, handling lost property, and most importantly that rooms are ready for guests arrival.

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Casual Room Attendant

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £6.50 per hour

Hours: Casual

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As a Casual Room Attendant you have a huge impact on the quality of a guests’ experience. The presentation and standards of cleanliness in a guests’ bedroom and bathroom are central to their enjoyment. To be successful in this department, you must have a very good eye for detail as the smallest things often make the biggest difference. Duties include cleaning, but also calculating daily linen usage, reporting any maintenance problems, handling lost property, ironing for guests, ensuring trolleys are stocked and most importantly that rooms are ready for guests arrival. You will work a variety of shifts to suit you and the business.

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Conference and Banqueting Assistant

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £13520.00 per annum plus other benefits

Hours: full time

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As Conference and Banqueting Assistant, you will help to ensure that every function meets the highest standards set by the hotel and its clients. You are able to work on your own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Casual Kitchen Porter

Location: The Devonshire Arms Beeley

Salary: Up to £6.50 per hour plus other benefits

Hours: Casual

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The role of the Kitchen Porter is essential to the smooth running of all food and beverage departments. A Kitchen Porter ensures a high standard of cleanliness and hygiene which is imperative to the continual provision of quality food. With increased legislation regarding food safety and hygiene, the Kitchen Porter is an integral part of the kitchen team when striving to achieve excellence in cleanliness. Hours are to suit you and the business.

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Supervisor

Location: The Cavendish Pavilion

Salary: Up to £20,000 per annum plus benefits

Hours: Full Time

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It is essential that you have previous café experience for this position as in the absence of your manager, you are completely responsible for the smooth running of the department. You will assist your manager with tasks such as recruitment activities, scheduling, developing team skills, delegation, ordering and managing stock, taking bookings, growing sales, product development, handling guest queries and general cash control. Working closely with the kitchen team, you aim to develop comprehensive menu knowledge within the team and help to avoid any instances which may compromise service or product standards. With previous supervisory experience and a great deal of enthusiasm, your ability to communicate with all levels of personnel ensures that you build a motivated and capable team while offering solid support to your manager.

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Casual Serving Staff – The Fell

Location: The Devonshire Fell, Burnsall

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working across all areas of Food and Beverage services, Restaurant Serving Staff Attendants are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Casual Serving Staff – Brasserie

Location: The Devonshire Arms at Bolton Abbey

Salary: Up to £6.50 per hour plus benefits

Hours: Casual

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Multi skilled and working in the Brasserie, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

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Casual Bar & Lounge Serving Staff

Location: The Devonshire Arms at Bolton Abbey

Salary: £5.66 – £6.50 per hour, plus benefits

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Working from the cocktail lounge, you will prepare and serve drinks to diners of the Burlington Restaurant. With a friendly greeting you will deliver the highest standards of customer service while keeping the bar area, glass ware and public lounges clean and tidy. You will provide a variety of bar drinks, afternoon tea and ancillaries to all guests and residents, occasionally assisting the night porter with room service drinks orders. Due to the nature of this role, candidates must be over the age of 18.

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