Current Vacancies

Find the right job for you…

…Browse job vacancies at all of our venues.

Below is a full listing of all job vacancies at Devonshire Hotels & Restaurants.

To view all vacancies at one of our establishments please click on the property name below.

To apply online click “Apply Now” under the relevant position. Alternatively, applications can be emailed or posted.

Please submit your CV in .doc or .pdf format only.

Email: hr@devonshirehotels.co.uk

HR Team
Devonshire Hotels & Restaurants
Bolton Abbey
Skipton
North Yorkshire
BD23 6AJ

Please note we do not accept applications from agencies. When applying for one of our vacancies, please provide proof of your eligibility to work in the UK

Current Vacancy Listing


Job Title Apprentice Spa Assistant
Property The Devonshire Arms Country House Hotel
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Spa Assistant
DEPARTMENT/
BUSINESS:
The Devonshire Health Spa
REPORTS TO:
Spa Manager
SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (Including any college hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

Under the guidance of the Manager, operate as part of the team in delivering high standards of customer service, ensuring that our guests feel comfortable and relaxed whilst visiting the Health Spa.

MAIN DUTIES:

• To ensure all areas adhere to the high hygiene standards of the Health Spa.
• To ensure that all members, spa day guests and hotel residents are greeted on arrival.
• To ensure hourly spot checks are carried out.
• To ensure payments are processed correctly.
• To ensure that opening and closing procedures are followed at all times.
• To ensure all enquiries regarding treatments and membership are dealt with.
• To assist in the day to day running of the Gym.

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. You should be enthusiastic and have a good attitude to learning and development.
2. You will be team motivated and approachable with excellent communication skills.
3. You will be flexible and able to work weekends and evenings.
4. You will be of smart appearance and have high standards of personal hygiene.

Apply Now


Job Title Apprentice Commis Chef Brasserie or the Fell
Property The Devonshire Arms Country House Hotel, The Devonshire Fell
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Apprentice – Commis Chef
DEPARTMENT/
BUSINESS:
Brasserie or The Devonshire Fell
REPORTS TO:
Head Chef
SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (Including college hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To assist the Chef de Partie in the daily preparation of food.

MAIN DUTIES:

• To deliver consistently high levels of service to ensure complete satisfaction of both internal and external customers.
• To ensure that the food is prepared and presented to the highest standards as required by the Sous Chef/Chef de Partie and to present it at the times required.
• To ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.
• To be fully conversant with all menus, in particular those which are the responsibility of your section and of their recipes and quantities.
• To advise the Sous Chef/Chef de Partie of any irregularities in stock control.
• To assist the Sous Chef/Chef de Partie in rotation of stocks and correct storage procedure ensuring the appropriate stock level.
• To report any defects in machinery and equipment immediately to your section leader.
• To ensure that food product is not wasted and that standard recipes are adhered to at all times.

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Ability to work both on own initiative and as part of a team.
2. Able to work varied shifts
3. Willingness to learn and a passion for food are essential
4. Able to stand for long periods of time.
5. Very good communication skills, specifically the ability to follow instructions.
6. Must be of smart appearance with excellent personal hygiene standards.

Apply Now


Job Title Apprentice Commis de Rang
Property The Devonshire Arms Country House Hotel
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Apprentice Commis de Rang
DEPARTMENT/
BUSINESS: Burlington Restaurant
REPORTS TO:
Restaurant Manager
SUPERVISES:
Not applicable
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (Including college hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To provide a high standard of service of food and beverage to all guests specifically room service, lounge service, breakfast and to Burlington diners.

MAIN DUTIES:

• To ensure all equipment, crockery, cutlery and glassware is cleaned regularly and to a high standard.
• To clean the restaurant as required including hovering, polishing and other light cleaning duties.
• To ensure the lounges are presented to a high standard involving the removal and replacement of cutlery, crockery, glassware etc.
• To assist in the service of food and beverage to hotel guests in all areas of the hotel covering breakfast, lunch, afternoon tea and dinner service on a rota basis.

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Must be able to work early mornings, evenings and weekends.

2. Hospitable, customer orientated, open, and willing to learn and the ability to work on own initiative.

3. Ability to speak, read and communicate in English

4. Must be of smart appearance with excellent personal hygiene standards.

Apply Now


Job Title Apprentice Serving Staff
Property The Cavendish Pavilion
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Serving Staff
DEPARTMENT/
BUSINESS: The Cavendish Pavilion
REPORTS TO:
General Manager
SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (Including college hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

MAIN DUTIES:

• To serve customers efficiently, in a positive and timely manner
• To ensure all tasks are carried out in a timely manner, to the highest standard
• To ensure all areas of the business are presented to the highest standards of cleanliness at all times including, kitchen, back of house in general , tables, cutlery, crockery, cafe in general, bar area in general and customer conveniences.
• To adhere to the Cavendish Pavilion Customer Service Standards, as set out in the training sessions, and available on the notice board
• To stay within your role and at your designated post during service unless absolutely necessary or otherwise directed to do so.
• To prepare and fully stock your section before each shift to minimise stocking up during service
• To maintain stock levels pro-actively rather than reactively (by communication to other sections – i.e. Table clearers to reduce time away from your post)
• To clean down your section in accordance with the cleaning schedule, available on the notice board
• To communicate efficiently and effectively with other members of the team in order to maximise work flow and customer service.
• You are expected to work in any part of the team as deemed necessary, however in quiet periods you will be expected to multitask within the business as needs dictate – this should not be in any way detrimental to your primary role which will be allocated each shift by your manager or supervisor
• Your allocated role each day carries with it it’s own responsibilities as detailed below;

Hot Food:
• Menu boards and product labels are correct and checked before service
• To order hotplate food ahead of selling out
• Communicate effectively with the kitchen team and chefs to achieve efficient service and workflow
• To serve menu dishes to required specification as set out on the food spec sheets
• To initially stock up the cakes to required specification – this will be topped up by the tables and FOH section throughout service

Drinks:
• To Serve drinks to the required specification as set out in the Barista Manual, and in your Barista Training
• To Use the espresso machine effectively and efficiently in order to maximise the throughput of drinks whilst maintaining the required quality, and drinks specification.
• To help initially stock up the cakes to required specification – this will be topped up by the tables and FOH section throughout service

Till:
• To make sure the condiments surrounding the till are fully stocked, neat and tidy at all times
• To ensure that customers are charged correctly for the items on their tray
• To help initially stock up the cakes to required specification – this will be topped up by the tables and FOH section throughout service

Kiosk Section:
• To maintain strict cleanliness at all times
• To serve food products as set out in the food specifications
• To serve drinks to the required specification as set out in your barista training
• To leave your section clean as set out in the cleaning schedule available on the notice board

Tables and FOH Section:
• To clear tables within 3 minutes of vacation
• To fully re-set each table cleared ready for the next customer –wiping down with sanitizer spray, putting the chairs back in to place, and removing any debris on the floor around he table
• To ensure the condiment / cutlery and water tables are fully stocked before each service and levels maintained throughout.
• To set the café before each service both inside and out to required standard, i.e. chairs in place, tables sanitised and no clutter
• To keep the all areas both internal and external clear of litter at all times, and to ensure the outside bins are emptied regularly
• To sanitise and wipe dry every tray after every use
• To support the counter section by maintain their crockery and stock levels during service
• To keep the cakes topped up and presentable during every service
• To ensure sandwiches are date rotated and presented neatly in the fridge
• To keep the stock levels of sandwiches, drinks and other products are maintained throughout service
• To support the Chefs and KP’s in carrying out necessary cleaning duties as set out in the cleaning schedule

Kitchen Porter:
• To ensure that all crockery, pots and pans are cleaned to the required standard
• To polish all cutlery after each wash cycle with the assistance of the Tables and FOH section
• Ensure the sinks and dish station are left entirely free of debris and washing up after every shift
• To support the chefs with the cleaning schedule
• To assist the tables / FOH team when required
• To Assist the chefs when required
• To maintain the back of house areas (including outside) are clean and clear of debris at all times
• To keep the outside bin area free of all debris and clean at all times
• To ensure the hand washing stations are cleaned daily and topped up with hand soap and blue roll at all times

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel, and café

PERSON SPECIFICATION AND ABILITIES

1. Able to work on own initiative and as part of a team.

2. Able to work a range of days at different times.

3. Friendly, hard working, approachable, confident and outgoing.

4. Must have excellent listening skills and good command of the English language.

5. Must be of smart appearance with excellent personal hygiene standards

Apply Now


Job Title Apprentice Bar/Lounge Person
Property The Devonshire Arms Country House Hotel
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Bar and Lounge Serving Staff
DEPARTMENT/
BUSINESS: Restaurant
REPORTS TO:
The Restaurant Manager
SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (including any college time) shift patterns vary but opening hours are from 10am to 1am

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To provide a high standard of beverage service to all guests specifically room service, lounge service and to Burlington diners.

MAIN DUTIES:

• To ensure the Cocktail Bar in maintained to the highest standard as set by the hotel
• To provide the highest standard of hospitality and service to all our customers
• To assist all members of the restaurant team as required
• To assist in all aspects of cellar work
• To check and maintain all stock

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Successful candidate must be over the age of 18 due to the fact the role involves serving and selling alcohol.

2. Must be able to work evenings and weekends.

3. Hospitable, customer orientated, open, and willing to learn and the ability to work on own initiative.

4. Ability to speak read and communicate in English.

5. Must be of smart appearance with excellent personal hygiene standards.

Apply Now


Job Title Apprentice Serving Staff Brasserie or The Fell
Property The Devonshire Arms Country House Hotel, The Devonshire Fell
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Food & Beverage Serving Staff
DEPARTMENT/
BUSINESS:
Brasserie or Devonshire Fell
REPORTS TO:
Brasserie Manager or Devonshire Fell Manager

SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (including any college hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To assist were necessary, within the business. To provide the highest standards of food and beverage service to guests at all times.

MAIN DUTIES:

• To develop a good understanding and knowledge of menu items, wine and drinks
• To provide excellent service in the provision of food and drinks
• To ensure the working area is maintained to the highest standard as set by the hotel
• To provide the highest standard of hospitality and service to all our customers
• To assist all members of the team as required
• To assist in all aspects of bar work
• To check and maintain all stock
• To ensure accuracy when cash handling

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Must be able to work evenings and weekends.

2. Hospitable, customer orientated, open, and willing to learn and the ability to work on own initiative.

3. Ability to speak read and communicate in English.

4. Must be of smart appearance with excellent personal hygiene standards.

Apply Now


Job Title Casual Room Attendant
Property The Devonshire Arms at Beeley
Salary £5.66 – £6.31 per hour, plus benefits
Location Beeley, Nr Matlock
Job Information

The award winning Devonshire Arms at Beeley is an historic inn lying in the heart of a typical Derbyshire village. It offers charm and character with a warm and comfortable interior full of oak beams and stone crannies and fourteen stylish cottage bedrooms.

As a Casual Room Attendant you have a huge impact on the quality of a guests’ experience. The presentation and standards of cleanliness in a guests’ bedroom and bathroom are central to their enjoyment. To be successful in this department, you must have a very good eye for detail as the smallest things often make the biggest difference.

Duties not only include cleaning, but also calculating your daily linen usage, reporting any maintenance problems, handling lost property, and most importantly that rooms are ready for guests arrival. You will work a variety of shifts to suit you and the business.

Apply Now


Job Title Temporary Part Time HR Administrator
Property Devonshire Hotels & Restaurants Group
Salary £5000.00 pro rota plus benefits
Location Bolton Abbey, Skipton
Job Information

PURPOSE OF THE JOB: To provide an efficient and proactive HR administration system.

MAIN DUTIES:

• To assist the HR Administrator to ensure accurate and timely starter documentation is issued and returned. Including contracts, job descriptions, starter forms, P.45s, identity check documentation and CRB checks when appropriate.
• To assist HR administrator in the efficient administration of recruitment including: updating advertisements, updating internal jobs vacancies, receiving and responding to applicants and liaising with external organisations.
• Management of uniform supply.
• Some input on to Payroll.
• Taking responsibility for HR stationery.
• Take responsibility for First Aid supplies.

Apply Now


Job Title Sous Chef
Property The Devonshire Arms at Pilsley
Salary £18,000 per annum, plus benefits
Job Information

The Devonshire Arms at Pilsley is an historic inn lying in the heart of the Chatsworth estate. It offers charm and character with a warm and comfortable interior full of oak beams and offers real food and real ale.

As Sous Chef you will work alongside the Head Chef.  You will be responsible for maintaining the high standards expected in the kitchen and the successful applicant will have held a senior role in a similar environment for at least two years.  With a passion for the industry you will be encouraged to contribute new and innovative ideas to the business.

Please note there is no closing date for this vacancy.

Apply Now


Job Title Supervisor
Property The Devonshire Arms at Beeley
Salary £15,000 per annum, plus benefits
Job Information

The award winning Devonshire Arms at Beeley is an historic inn lying in the heart of a typical Derbyshire village. It offers charm and character with a warm and comfortable interior full of oak beams and stone crannies and fourteen stylish cottage bedrooms.
As a Front of House Supervisor, you will assist in the smooth running of all Front of House areas ensuring standards of service are delivered consistently and are continually improving. You should have previous restaurant experience with a knowledge of food and wine service. Previous supervisory experience is desirable but not essential as it is more important that you are an enthusiastic and motivated member of the team.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.
Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion.
This measure has been taken in the interests of efficiency and cost effectiveness and we apologise for any inconvenience this may cause.

Apply Now


Job Title Assistant Manager
Property The Devonshire Arms at Beeley
Salary £18,000 per annum, plus benefits
Job Information

The award winning Devonshire Arms at Beeley is an historic inn lying in the heart of the Chatsworth estate. It offers charm and character with a warm and comfortable interior full of oak beams and stone crannies and sixteen stylish cottage bedrooms.

As Assistant Manager, you will assist in the smooth running of all Front of House areas ensuring standards of service are delivered consistently and are continually improving. You should have previous experience within other gastro pubs, a great knowledge of British food, real ale and wine, in addition to experience of POS systems and good customer relation skills . It is essential that you have previously held a senior position within a similar environment and have experience working with a large number of covers. You will be educated to GCSE or equivalent standard with excellent English language skills both oral and written.

Apply Now


Job Title Apprentice Commis Chef
Property The Cavendish Pavilion
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Apprentice Chef
DEPARTMENT/
BUSINESS:
The Cavendish Pavilion
REPORTS TO:
Chef/General Manager
SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (Including college hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To assist the Chef in the daily preparation and service of food.

MAIN DUTIES:

• To deliver consistently high levels of service to ensure complete satisfaction of both internal and external customers.
• To ensure that the food is prepared and presented to the highest standards as required by the Chef and to present it at the times required.
• To ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required.
• To be fully conversant with the menu, in particular those which are the responsibility of your section and of their recipes and quantities.
• To advise the Chef of any irregularities in stock control.
• To assist the Chef in rotation of stocks and correct storage procedure ensuring the appropriate stock level.
• To report any defects in machinery and equipment immediately.
• To ensure that food product is not wasted and that standard recipes are adhered to at all times.

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Ability to work both on own initiative and as part of a team.
2. Able to work varied shifts
3. Willingness to learn and a passion for food are essential
4. Able to stand for long periods of time.
5. Very good communication skills, specifically the ability to follow instructions.
6. Must be of smart appearance with excellent personal hygiene standards.

Apply Now


Job Title Apprentice Commis Chef
Property The Devonshire Arms Country House Hotel
Salary £2.68 per hour plus benefits
Location Bolton Abbey, Skipton
Job Information

JOB TITLE:
Commis Chef
DEPARTMENT/
BUSINESS: The Devonshire Arms Hotel
REPORTS TO:
Head Chef
SUPERVISES:
N/A
SALARY:
£2.68 per hour
HOURS OF WORK:
40 (Including College Hours)

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To assist the Chef de Partie in the daily preparation of food.

MAIN DUTIES:

• To deliver consistently high levels of service to ensure complete satisfaction of both internal and external customers.
• To ensure that the food is prepared and presented to the highest standards as required by the Sous Chef/Chef de Partie and to present it at the times required.
• To ensure that you’re designated section, equipment and utensils are always kept clean and tidy to the standards required by the Kitchen.
• To be fully conversant with all menus, in particular those which are the responsibility of your section and of their recipes and quantities.
• To advise the Sous Chef/Chef de Partie of any irregularities in stock control.
• To assist the Sous Chef/Chef de Partie in rotation of stocks and correct storage procedure ensuring the appropriate stock level.
• To report any defects in machinery and equipment immediately to your section leader.
• To ensure that food product is not wasted and that standard recipes are adhered to at all times.

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Basic knowledge and understanding of food are essential.
2. Ability to work both on own initiative and as part of a team.
3. Able to work varied shifts
4. Willingness to learn and a passion for food are essential
5. Able to stand for long periods of time.
6. Very good communication skills, specifically the ability to follow instructions.
7. Must be of smart appearance with excellent personal hygiene standards.

Apply Now


Job Title Assistant Restaurant Manager
Property The Devonshire Arms Country House Hotel
Salary Up to £18,000 per annum plus benefits
Location Bolton Abbey, North Yorkshire
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

Having previous experience in a fine dining restaurant, you will have developed excellent service skills, and have sound knowledge of food and wine. You will be a confident communicator who is able to interact with guests and meet their needs, and liaise with the restaurant and kitchen teams. You will be responsible for assisting the Manager in the smooth running of the restaurant, ensuring that the service of food and beverages are consistent to Michelin standard.

Due to the large number of applications received by us, we regret that you will not be contacted unless you are short listed for the post and invited for a work trial/interview.

Apply Now


Job Title Casual Room Attendant
Property The Devonshire Arms Country House Hotel
Salary £5.66-£6.31 per hour, plus benefits
Date Posted 1-09-12
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

As a Casual Room Attendant you have a huge impact on the quality of a guests’ experience. The presentation and standards of cleanliness in a guests’ bedroom and bathroom are central to their enjoyment. To be successful in this department, you must have a very good eye for detail as the smallest things often make the biggest difference. Duties include cleaning, but also calculating daily linen usage, reporting any maintenance problems, handling lost property, ironing for guests, ensuring trolleys are stocked and most importantly that rooms are ready for guests arrival. You will work a variety of shifts to suit you and the business.

Apply Now


Job Title Casual Restaurant Serving Staff
Property The Devonshire Arms at Pilsley
Salary £5.66- £6.50 per hour, plus benefits
Job Information

The Devonshire Arms at Pilsley is an historic inn lying in the heart of the Chatsworth estate. It offers charm and character with a warm and comfortable interior full of oak beams and offers real food and real ale.
Multi skilled and working across all areas of Food and Beverage services, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working hours to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.
Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion.

Apply Now


Job Title Conference & Banqueting Serving Staff
Property The Devonshire Arms Country House Hotel
Salary £11772.80 – £13520.00 per annum, plus benefits
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

As Conference & Banqueting Serving Staff, you will help to ensure that every function meets the highest standards set by the hotel and its clients. You are able to work on your own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.

Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion.

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Job Title Casual Kitchen Porter
Property The Devonshire Arms at Beeley
Salary £5.66- £6.31 per hour, plus benefits
Job Information

The award winning Devonshire Arms at Beeley is an historic inn lying in the heart of a typical Derbyshire village. It offers charm and character with a warm and comfortable interior full of oak beams and stone crannies and fourteen stylish cottage bedrooms.

The role of the Kitchen Porter is essential to the smooth running of all food and beverage departments. A Kitchen Porter ensures a high standard of cleanliness and hygiene which is imperative to the continual provision of quality food. With increased legislation regarding food safety and hygiene, the Kitchen Porter is an integral part of the kitchen team when striving to achieve excellence in cleanliness. This is a casual role, working hours to suit you and the business on a temporary basis, in order to assist the kitchen team during a busy period. You will have an outgoing character, positive attitude and friendly manner.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.
Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion.

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Job Title Restaurant Serving Staff
Property The Devonshire Arms Country House Hotel
Salary £11772.80 – £13520.00 per annum plus benefits
Location Bolton Abbey, North Yorkshire
Job Information

JOB TITLE:
Restaurant Serving Staff
DEPARTMENT/
BUSINESS: Brasserie
REPORTS TO:
Brasserie Manager
SUPERVISES:
N/A
SALARY:
£11772.80 – £13520.00 per annum
HOURS OF WORK:
40

Devonshire Hotels & Restaurants are owned by the Duke and Duchess of Devonshire and are committed to providing quality products and services to employees and guests alike.

We recognise the importance of finding the right person for each job – people with passion for the industry and who have the desire to progress while focusing on creating a very unique experience for our guests.

PURPOSE OF THE JOB:

To assist were necessary, within the business. To provide the highest standards of food and beverage service to guests at all times.

MAIN DUTIES:

• To develop a good understanding and knowledge of menu items, wine and drinks
• To provide excellent service in the provision of food and drinks
• To ensure the working area is maintained to the highest standard as set by the hotel
• To provide the highest standard of hospitality and service to all our customers
• To assist all members of the team as required
• To assist in all aspects of bar work
• To check and maintain all stock
• To ensure accuracy when cash handling

This list of duties is not exhaustive and additional duties may be required within reason for the better fulfilment of the role and the needs of the business.

GENERAL RESPONSIBILITIES

• To complete all Health & Safety and Job Skills training as required.
• To work in accordance with company Health & Safety guidelines especially in relation to Hazard and Accident
• To be responsible for your own health and safety and that of your colleagues, in accordance with the Health and Safety at Work Act (1974) and relevant EC directives.
• To provide a healthy and comfortable working environment, smoking is prohibited throughout the Hotel.

PERSON SPECIFICATION AND ABILITIES

1. Previous experience in a customer service role is essential

2. Must be able to work evenings and weekends.

3. Hospitable, customer orientated, open, willing to learn and the ability to work on own initiative.

4. Ability to speak, read and communicate in English

5. Must be of smart appearance with excellent personal hygiene standards.

6. Previous knowledge and experience of bar work desirable.

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Job Title Casual Brasserie Restaurant Serving staff
Property The Devonshire Arms Country House Hotel
Salary £5.66- £6.50 per hour, plus benefits
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

Multi skilled and working in the Brasserie, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. Working shifts to suit you and the business, you will have an outgoing character, positive attitude and friendly manner.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.
Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion.
This measure has been taken in the interests of efficiency and cost effectiveness and we apologise for any inconvenience this may cause

Apply Now


Job Title Brasserie Supervisor
Property The Devonshire Arms Country House Hotel
Salary £16500 per Annum plus Benefits
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 red star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

Our vibrant and informal Devonshire Brasserie & Bar consists of a 40 cover restaurant and a separate 40 cover bar area, offering lunch and dinner 7 days a week.  As Supervisor, you will ensure the highest standards of food and service are delivered at all times and provide supervision and support to staff.  It is essential that you have previously has supervisory experience and also have restaurant and bar experience working with a large number of covers.  A strong communicator, you will be able to build and develop teamwork and be able to build rapport with customers. You will be educated to GCSE or equivalent standard with excellent English language skills both oral and written.

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Job Title Chef de Partie (Brasserie)
Property The Devonshire Arms Country House Hotel
Salary Up to £17,000 Per Annum, Plus Benefits
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

As Chef De Partie you will work as part of the team in the Brasserie. You will have mastered the basic skills, and have fundamental knowledge of food. You will have a hands-on role, with responsibility for preparing, cooking and presenting a range of dishes. You will be encouraged to contribute ideas and assist in the development of new dishes and menu items. Careful attention must be paid to hygiene, health and safety and to portion and waste control.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.
Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion.

Apply Now


Job Title Restaurant Serving Staff
Property The Devonshire Arms at Beeley
Salary £11,772.80-£13,520.00 per anum, plus benefits
Job Information

The award winning Devonshire Arms at Beeley is an historic inn lying in the heart of a typical Derbyshire village.  It offers charm and character with a warm and comfortable interior full of oak beams and stone crannies and eight stylish cottage bedrooms.

Multi skilled, Restaurant Serving Staff are able to work on their own initiative and as part of a busy team.  Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery.  Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile.  Working a combination of shifts over 5 days a week, you will have an outgoing character, positive attitude and friendly manner.

Apply Now


Job Title Casual Serving Staff
Property The Cavendish Pavilion
Salary £5.66- £6.50 per hour, plus benefits
Job Information

The Cavendish Pavilion is the perfect riverside venue for refreshments and a bite to eat, and in the evening, in its magical setting, it is transformed into a fantastic party venue. As part of Devonshire Hotels and Restaurants this historic building is sited on the banks of the River Wharfe on the beautiful Bolton Abbey Estate.

Multi skilled and working in the Cavendish Pavilion, Serving Staff are able to work on their own initiative and as part of a busy team. Interacting with guests is the most important part of your role which involves setting and clearing tables, service preparation, hosting, order taking, food & drink service and general cleaning duties which includes polishing cutlery & crockery. Most of all, you are well presented and extremely focused on delivering a quality service and product with a smile. You will have an outgoing character, positive attitude and friendly manner.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview.
Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion

Apply Now


Job Title Commis Chef – Brasserie
Property The Devonshire Arms Country House Hotel
Salary £13520 – £14,000 per annum plus benefits
Date Posted 11-09-2012
Location Bolton Abbey
Job Information

The Devonshire Arms Country House Hotel and Spa is a 4 star rated property situated amidst the beautiful Yorkshire Dales on the banks of the River Wharfe. Part of Devonshire Hotels and Restaurants it has 40 bedrooms, leisure facilities and a Michelin starred Restaurant.

If you have a keen interest in food, an eye for detail and a commitment to cleanliness, this role is the first step into a fascinating and rewarding career. You will have the opportunity to move around the kitchen working on various sections such as veg, pastry, fish and sauce to develop the basic skills. Responsibilities vary but you will do a lot of preparation work and basic cooking, under the supervision and guidance of more experienced chefs.

Apply Now