Tomato & Plum Chutney

Method

Recipe Component 1

1. Wash and chop the tomatoes and plums, peel and chop the onions.
2. Place the tomatoes and onions into a heavy bottomed saucepan, cook gently to release the tomato juices, simmer for 20 - 30 minutes until tender.
3. Add the salt, paprika, cayenne and half of the vinegar, cook gently for 45 minutes or until it begins to thicken.
4. Add the sugar and remaining vinegar, stirring until fully dissolved.
5. Continue simmering, until the mixture becomes thick, stirring occasionally.
6. Leave for 3 - 5 weeks to allow the flavour to mature