Prune & Armagnac Ice Cream

Method

Recipe Component 1

1. Whisk sugar and eggs together until they form ribbon stage.
2. Bring the milk, vanilla and cream to the boil, pour over the egg mix.
3. Whisk together.
4. Return to the pan and heat the custard until it coats the back of a spoon, stirring continuously.
5. Add the prunes and allow to cool.
6. When cool churn in an ice cream machine and store.

To Serve

Use as required.